INGREDIENTS
- 2 bananas, peeled and frozen
- 1/4 tsp vanilla paste
- 1/4 tsp cinnamon
- 1/4 tsp cocoa
- 1/3 cup pitted dates
- 1 tbs shredded coconut
METHOD
- Peel and chop the bananas into rough chunks and freeze overnight.
- Once frozen put in a food processor and blend on high for 1-2 mins. Adding in a dash of water or almond milk when needed, to help the bananas break down.
- Put mixture into a container and place back in freezer until date component is ready.
- Soak dates in 1/2 cup boiling water for 5 minutes. Blend hot water and dates for 2 minutes in a food processor on low until smooth. Add cinnamon, cocoa and vanilla. Blend for 1 minute to combine.
- Serve nice cream mixture into seperate bowls, top with sticky date mixture and garnish with shredded coconut.
Enjoy!!