This one pan recipe is a colourful, flavour packed dish that will please the whole family. Full of veggies and protein, our Greek inspired, lemon baked chicken recipe is a perfect week night dinner. Serves 4.


  • 6-8 chicken breasts
  • 2 Zucchini
  • 1 large punnet of mixed cherry tomatoes
  • 1 red onion
  • 1 brown onion
  • 2-3 cloves of garlic
  • 1-2 Sweet potato (Optional)
  • 3-4 Lemons
  • 3 tbsp Olive Oil
  • 1-2 tsp Oregano
  • Handful of fresh Basil
  • Salt and pepper
  • Feta (Optional)



  • Pre heat oven to 180 degrees
  • Roughly chop all vegetables and place in baking tray/pan
  • Add olive oil, lemon juice, oregano and salt and pepper to a bowl. Mix to combine.
  • Add chicken breasts to the top of the vegetables and coat in dressing mixture.
  • Cook for 30 minutes or until chicken has browned. Turn chicken and cook for another 20 minutes or until chicken is cooked right through.
  • Serve with crumbled feta on top (Optional). Enjoy!