This Ferrero Rocher recipe is extremely simple to make. No matter your baking experience you can easily whip these up and enjoy them within a matter of minutes.
INGREDIENTS
2 cups walnuts
2 cups desiccated coconut
3/4 cup choc hazelnut spread (Natvia hazelnut spread- low sugar option)
1 tbsp cacao
2 tbsp rice malt syrup
20 – 25 roasted hazelnuts, skin off
70g dark chocolate, melted
50g crushed hazelnuts
20 mini cupcake cases (optional)
METHOD
- In a processor combine walnuts, coconut, choc hazelnut spread, cacao, rice malt syrup and salt until combined well. The mixture should be a bit sticky and easy to mould.
- Hold one hazelnut and mould around one tablespoon of mixture around the hazelnut until a circle is formed. Repeat until mixture is complete.
- Place the Ferrero Rocher balls in mini cupcake cases (optional) and in the freezer for 10-15 minutes.
- Remove from freezer, drizzle dark chocolate over each ball and sprinkle crushed hazelnuts. Place in the fridge and enjoy!
This recipe makes 20 Ferrero Rocher balls.
Source: https://mycleantreats.com/2022/03/02/easy-ferrero-rochers/