This muffin recipe will be a crowd favourite in both the lunch boxes of parents and kiddies. A super easy recipe to follow and make in bulk for the week ahead. Makes 12-24 servings depending on size of muffin trays.
INGREDIENTS
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1 1/2 cups wholemeal self-raising flour
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1/4 cup brown sugar
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1-1 1/2 tbsp cinnamon
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3 eggs
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3 tbsp olive oil
- 1 tbsp Vanilla essence
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1 pear, diced
- 2 apples, grated
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3/4 cup mixed nuts (Optional)
METHOD
1. Preheat oven to 180C.
2. Sift flour, sugar and cinnamon into mixing bowl
3. Whisk eggs and add to bowl.
4. Add apple, pear, oil and vanilla essence to bowl. Add in the nut mix if desired. Mix ingredients together
5. Spoon into 12 large muffin pans or 24 small muffin pans
6. Bake at 180C for approximately 15 minutes or until browned.
7. Rest for 5-10 minutes. Enjoy!!