With the colder months coming up this broccoli and cauliflower soup is a perfect winter warmer. It’s super tasty, full of nutrients and doesn’t break the bank. A great way to hide veggies from the fussiest of eaters. Recipe serves 8.

 

INGREDIENTS

  • Whole Broccoli (stems and florets)
  • Whole Cauliflower (stems and florets)
  • 1 Tablespoon olive oil
  • 2 Garlic cloves
  • 1 medium onion chopped finely
  • 4 cups of vegetable stock
  • Goats Cheese (Optional)
  • Salt and Pepper to taste

 

METHOD

  1. Heat olive oil over medium heat. Add in garlic and onion and cook until softened and lightly brown.
  2. Add broccoli and cauliflower to a pot, tossing garlic and onion through. Add in stock. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
  3. Puree the soup until a smooth, creamy consistency is achieved.
  4. Add salt and pepper and a sprinkle of goats cheese when serving. Enjoy!!