Baked oats taste and look like cake, yet they’re full of nutritious grains and fibre. Baked oats are warm and fluffy when cooked, making it a perfect breakfast option for the cooler months. Baked oats can be made as a portion for one or made in a larger dish to share. Below are the portions of an individual serving.
- 100g rolled oats
- 1 tsp baking powder
- 1 banana
- 1 tbsp honey
- 2 eggs
- Pinch of cinnamon
- 100g chocolate chips, blueberries or strawberries (depending on your taste preference) plus extra to serve
- Preheat the oven to 180C. Combine all ingredients into a food processor and blend until mixed well.
- Pour the mixture into a dish, top with your choice of toppings and bake for 20 minutes.